Description
Flour for Crispy Lotus Flower Cakes - 1000 g
This flour mixture is specially formulated for preparing crispy lotus flower cakes, a well-known and beloved dessert in Asian culinary culture. The mixture contains rice flour, tapioca starch, sugar, wheat flour, and flavoring, forming the base for a light and crispy cake batter. The product is used by combining the flour mixture with coconut milk, limewater, eggs, cooking oil, and sesame, after which the dough is fried in hot oil using a special flower-shaped mold. The result is golden, deep-fried cakes with a distinctive floral shape and a crunchy, airy texture. The taste is subtly sweet with a delicate aroma that pairs well with the natural sweetness of coconut milk. The cakes are suitable as a dessert, snack, or for festive occasions and can be served with coffee or tea. The flour mixture comes in a sealed 1 kg bag, which should be stored in a cool, dry place to maintain quality. The product contains wheat flour and is therefore not gluten-free. The package bears halal certification, making it suitable for consumers with halal requirements. The flour mixture is aimed at anyone who wants to prepare authentic Asian cakes at home and is ideal for food enthusiasts interested in Asian baking and traditional recipes. Keywords: Asian flour mixture, lotus flower cake, crispy Asian cakes, deep-fried cakes, Asian baking, homemade lotus flower cake, Asian dessert recipe.
Product Declaration
Ingredients:
Rice flour, tapioca starch, sugar, WHEAT FLOUR 4%, flavoring
Allergens: WHEAT FLOUR, GLUTEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1517kJ / 364kcal |
| Fat |
0.7 g |
| –
of which saturated fatty acids |
0.2 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
85.2 g |
| –
of which sugars |
21.5 g |
| Protein |
4.4 g |
| Salt |
0.9 g |
| Calcium |
mg |
