Description
Sweet Cake Mix For Layer Cake Khanom Chan - 1 kg
This flour mix is specially formulated for making Khanom Chan, a well-known Thai layered dessert with deep roots in Southeast Asian cuisine. The mix contains sugar, tapioca starch, and rice flour, which together form the basis for the characteristic layered cake. To prepare the dessert, coconut milk and water are added, after which the dough is steamed in layers to achieve the typical layered structure. The result is a soft and slightly chewy cake with a natural sweetness and a delicate aroma reminiscent of pandan leaf. The consistency is characterized by being elastic and moist, providing a pleasant mouthfeel. The product is suitable for anyone who wants to recreate authentic Asian desserts in their home kitchen without the need for special equipment. The flour mix is packed in a sealed 1 kg bag, allowing for a larger batch to be made at once. Storage should be in a dark, dry, and cool place to preserve quality. The product is certified halal and contains no gluten-containing ingredients, as it is based solely on rice flour and tapioca starch. It is therefore an obvious choice for gluten-free baking and Asian dessert making. Khanom Chan cake flour is popular among food enthusiasts interested in authentic Thai cooking, Asian sweet dishes, and gluten-free alternatives to traditional baking. The package is suitable for festive occasions, family dinners, and as a different dessert for guests.
Product Declaration
Ingredients:
Sugar, tapioca starch, rice flour
Allergens: No allergens declared
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1588kJ / 380kcal |
| Fat |
1 g |
| –
of which saturated fatty acids |
1 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
94.3 g |
| –
of which sugars |
61.3 g |
| Protein |
1 g |
| Salt |
1 g |
| Calcium |
mg |
