Description
Vermicelli Noodles With Tom Yum Flavor - 55 g
These thin vermicelli noodles are a classic Asian dish with a distinctive tom yum flavor, combining spicy, sour, and slightly umami notes in one package. The noodles belong to the instant noodle category and are particularly suitable for quick preparation when a warm and satisfying meal is needed in a short time. The product can be prepared by pouring boiling water over the noodles or by briefly boiling them in a pot, making them a practical solution for lunch, dinner, or a light snack. The spicy tom yum flavor comes from a combination of chili powder, spices, and shrimp powder, which together provide an authentic Southeast Asian taste experience. The texture is soft and slightly chewy after preparation, which is typical for vermicelli noodles made from wheat flour. The package contains noodles and flavoring ingredients that create a rich and aromatic soup or dish. With an energy content of 357 kcal per 100 g, the product is relatively energy-rich and well-suited as a standalone meal. The noodles are packed in a compact 55 g bag, which is easy to store in the kitchen cupboard and take on the go. The product is aimed at anyone who wants a quick Asian noodle dish with authentic flavor, including students, busy families, and food enthusiasts interested in Asian cuisine. Keywords: Asian vermicelli noodles, instant noodles tom yum, spicy noodles, quick noodle dish, Asian food at home, tom yum soup noodles.
Product Declaration
Content:
Noodles: WHEAT FLOUR 78%, palm oil, salt, sugar, chili powder, flavor enhancer E621, E635, spices, citric acid, acidity regulators: E500, E501, E451, dried spring onion, color (Paprika Oleoresin), thickener: E466, Soy sauce (SOYBEAN, water, salt), flavorings 0.02%, shrimp (CRUSTACEANS) powder 0.02%
Allergens: WHEAT, SOY, CRUSTACEANS
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1493kJ / 357kcal |
| Fat |
6.8 g |
| – of which saturated fatty acids |
3.8 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
65 g |
| – of which sugars |
5.8 g |
| Protein |
6.8 g |
| Salt |
8.5 g |
