Description
Red Curry Paste Country Style - 50 g
This red curry paste is a concentrated flavour base originating from traditional Thai cuisine, where simple, seasonal ingredients formed the foundation for everyday dishes. The paste is made from a blend of soybean oil, shallots, garlic, chili, lemongrass, galangal root, Chinese ginger, shrimp paste, and kaffir lime peel, which together create a complex and well-balanced flavour profile. The product is used as a base for hot dishes such as kang pa, where the paste is stir-fried in a hot pan and combined with meat or poultry, as well as fresh vegetables like eggplant, bamboo shoots, and basil leaves. Preparation is simple and quick: the paste is stir-fried with 250 g of cut meat or chicken, then 240 ml of water is added and brought to a boil before vegetables and spices are added to taste. The flavour is spicy and rich with clear notes of lemongrass, chili, and galangal, and the texture is dense and pasty with an intense aroma of fresh herbs and spices. The product contains no artificial colours, no preservatives, and no added glutamate, making it suitable for those who prefer natural ingredients in their cooking. The packaging is a sealed 50 g pouch, sufficient for one serving prepared with 250 g of meat. The paste should be stored in a dry and cool place and used before the specified date. The product is labelled as halal and contains shrimp and soy, which is relevant for allergy sufferers. It may also contain traces of fish and molluscs. The curry paste is aimed at food enthusiasts who want to prepare authentic Asian dishes at home without using ready-made meals. It is ideal for everyday cooking, dinner parties, and as a staple in an Asian kitchen. Keywords: red curry paste, Thai curry, authentic Thai flavour, curry without additives, Asian spice paste, kang pa recipe, spicy curry, quick Thai dish.
Product Declaration
Ingredients:
SOYBEAN oil 21%, shallots 17%, garlic 17%, chili 17%, lemongrass 7%, salt 6%, galangal root 6%, SHRIMP paste (SHRIMP, salt) 4%, white pepper 2%, galangal 1.5%, kaffir lime peel 1.5%
Allergens: SOY, SHRIMP
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1079kJ / 260kcal |
| Fat |
18 g |
| – of which saturated fatty acids |
16 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
17 g |
| – of which sugars |
1.1 g |
| Protein |
4 g |
| Salt |
11.5 g |
Halal
