Description
Wasabi Powder - 30 g
Wasabi powder is a dried spice with a characteristic, sharp, and pungent taste derived from a combination of horseradish, mustard seeds, tapioca starch, and real wasabi. The product comes in a compact 30-gram tin and is suitable for anyone who wants to add authentic Japanese flavor notes to their dishes. The powder is used by mixing it with an appropriate amount of cold water until a uniform paste with the desired consistency is achieved – the amount of water can be adjusted according to personal preference for strength and thickness. Wasabi powder is an indispensable spice for sushi and sashimi, but it also works excellently as a flavor enhancer in dressings, dips, marinades, and sauces. It can also be used directly as a spice in dishes that require an extra kick of heat and depth. The flavor profile is intense and nose-tingling with a fresh, greenish sharpness that differs from chili by affecting the nose rather than the tongue. The texture in powder form is fine and uniform, making it easy to dose and dissolve. The product should be stored in a dry and cool place to preserve its aroma and strength over time. The tin packaging protects the content from moisture and ensures a long shelf life. Wasabi powder is aimed at food enthusiasts, sushi lovers, and chefs who want to work with authentic Japanese flavor elements at home. It is a versatile kitchen spice suitable for Asian cooking, Japanese seasoning, strong mustard flavor, homemade wasabi paste, and sushi accessories. The powder is suitable for use in tuna rolls, wasabi mayo, aioli with wasabi flavor, and as a marinade for meat and fish.
Product Declaration
Content:
Horseradish 76%, MUSTARD SEEDS, tapioca starch, wasabi 2%
Allergens: MUSTARD
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1598kj/381kcal |
| Fat |
9.1 g |
| –
of which saturated fatty acids |
0.7 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
50 g |
| –
of which sugars |
29 g |
| Protein |
15 g |
| Salt |
0.1 g |
| Calcium |
mg |
