Description
Herbal Blend For Asian Cooking - 30 g
This herbal blend is a pre-mixed sachet of dried whole spices and herbs typically used in Southeast Asian cuisine. The composition consists of galangal, cinnamon, coriander powder, and a range of complementary aromatic ingredients, which together form the basis for a well-balanced and complex taste experience. The blend is particularly suitable for preparing Asian soups, rich broths, and slow-simmered stews, where the spices release their aromas over time. The herbs are typically placed directly in the pot during cooking and removed before serving, making preparation simple and straightforward. The taste is warm and spicy with distinct notes of cinnamon and galangal, complemented by mild pepper tones and a slightly floral scent from cardamom and coriander. The texture is dry and firm, as the ingredients are whole or coarsely cut dried plant parts. The package contains 30 grams and is suitable for one to two portions of soup or stew. The product is free from additives and consists exclusively of natural dried herbs and spices. Store in a dry, cool place away from direct sunlight to preserve aroma and shelf life. The blend is aimed at food enthusiasts and chefs who want to prepare authentic Asian dishes at home. Keywords: Asian herbal blend, dried spices for soup, galangal cinnamon blend, Asian spice sachet, homemade Asian broth, spices for Thai food.
Product Declaration
Contents:
Galangal 50%, cinnamon 35%, herbal powder (pepper, cardamom, coriander, coriander root, garlic) 15%
Allergens: No allergens identified
