Description
Panang Curry Paste - 400 g
Panang curry paste is a well-known ingredient in Southern Thai cuisine, characterized by its milder and slightly sweet flavor profile compared to other Asian curry types. The paste is made from a combination of dried chillies, lemongrass, shallots, garlic, and galangal root, which together create a deep and complex aroma. Shrimp paste is also included in the composition, contributing an umami-rich depth characteristic of authentic Thai spice blends. The product contains no artificial additives and is therefore suitable for those who prefer natural ingredients in their cooking. Panang curry paste is typically used by heating the paste in coconut milk, after which meat, vegetables, or tofu are added according to taste and preference. The dish is traditionally served with rice and can be topped with roasted peanuts for extra texture and flavor. The consistency is thick and paste-like, making it easy to portion and work with in the kitchen. The product is certified halal and kosher and is also considered suitable for vegetarians and vegans, with reservations regarding the shrimp content. The packaging is a sturdy 400g container, practical for home kitchens and providing multiple servings. The strength is rated as medium, equivalent to two chillies on the scale, making it accessible to most palates. Panang curry paste is an obvious choice for those who want to prepare authentic Thai dishes at home without using pre-made sauces. The product is aimed at food enthusiasts interested in Asian cooking, Thai cuisine, curry recipes, and exotic spices. Search terms such as Thai curry, Panang curry, curry paste without additives, Asian curry base, and homemade Thai curry describe the product well.
Product Declaration
Contents:
dried chilli 20.5%, lemongrass 20%, shallots 16.5%, salt 13.5%, garlic 12%, galangal root 7%, mung beans 4%, shrimp paste (SHRIMP, salt) 2.5%, kaffir lime peel 1.5%, coriander seeds 1.5%, cumin 0.5%, pepper 0.5%
Allergens: SHRIMP, CRUSTACEANS
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
590kj/141kcal |
| Fat |
2.1 g |
| – of which saturated fatty acids |
0.5 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
24.6 g |
| – of which sugars |
4.4 g |
| Protein |
5.8 g |
| Salt |
0 g |
VeganVegetarianHalal
