Description
Oriental Rice Noodle Soup With Chicken Flavor - 55 g (Kuay Chap)
Kuay Chap is a traditional oriental soup dish based on thick rice noodles in a rich chicken-flavored broth. The dish belongs to the category of Asian instant noodles and is inspired by classic Southeast Asian soup traditions, where rice noodles are combined with an aromatic and spicy stock. The product is easy to prepare – the noodles are cooked for 2 to 3 minutes, after which the included flavor sachet is added to create a warm and fragrant soup. The texture of the noodles is soft and slightly chewy, while the broth is thick and flavorful with notes of chicken, spices, and a hint of chili. The thick soup base provides a solid and satisfying meal that is filling. The package contains 55 grams and is suitable as a quick everyday meal, an easy lunch at work, or a warm snack in cold weather. The product is halal-certified and suitable for consumers who prefer halal-approved foods. The soup is a good option for those interested in authentic Asian cooking without long preparation times. The rice noodle soup is free from wheat in the noodles themselves but contains soy and dairy products, which should be noted by allergy sufferers. The product is aimed at anyone who appreciates Asian cuisine, instant rice noodles, quick warm meals, and oriental taste experiences.
Product Declaration
Content:
Rice noodles 78%, palm oil 4.50%, SOY SAUCE 1.20%, CHICKEN FLAVOR 6.50%, CONTAINS WHEAT FLOUR, SOYBEANS, DAIRY PRODUCTS (DK) Ingredients: Rice noodles 78%, palm oil 4.50%, SOY SAUCE 1.20%, CHICKEN FLAVOR 6.50% 2%, SOY SAUCE 1.20%, SOYBEAN, WHEAT, water, salt, garlic 1.0%, pepper powder 0.20%, cinnamon powder, acidity regulator (E330), anti-caking agent (E551), flavor enhancer (E621, E635), color (E150a, E150d, E1500), modified tapioca starch (E1414), maltodextrin 26%, CHICKEN FLAVOR 2%, CHICKEN FLAVOR 6.50%, SOYBEAN 32%, maltodextrin 25%, SOY PASTE 6.50% 2%, SOYBEAN, KANNAMKU 6.50%, cinnamon powder 0.20%, tathenisjaune 0.20%, curved water, salt, pepper powder 0.10%, chili powder 0.70%, cinnamon powder, tathenisjaune 0.20%, curved 35.50%, salt 32%, maltodextrin 25%, SOYBEAN, DAIRY PRODUCTS (FN) Ingredients: Rice flour 70%, palm oil 4.50%, palm oil 4.50%, SOYBEAN, DAIRY PRODUCTS (DK) Ingredients: Rice noodles 78%, palm oil 4.50%, SOY SAUCE 1.20%, CHICKEN FLAVOR 6.50%, SOYBEANS, DAIRY PRODUCTS (IS) Cream: Rice flour 78%, palm oil 35.50%, CHICKEN FLAVORING 6.50%, SOYBEAN, SOYBEAN, DAIRY PRODUCTS (S) Cream: Rice flour 78%, palm oil anti-caking agent (E551), antioxidant (E321), color (E150a, E1500), modified tapioca starch (E144), onion powder 0.20%, flavor enhancers (E621, E635), maltodextrin carrier noodle regulator (E330), 4.50%, CHICKEN FLAVORING 6.50%, SOYBEAN, SOYBEAN, DAIRY PRODUCTS (S) Cream: Rice flour 78%, palm oil 4.50%, CHICKEN FLAVORING 6.50%, SOYBEAN, SOYBEAN, DAIRY PRODUCTS (S) Cream: Rice flour 78%, palm oil 2%, SOY SAUCE (SOYBEAN, WHEAT), fermented 35.50%, salt 32%, maltodextrin 26%, CHICKEN FLAVORING 6.50%, star anise powder 0.20%, dried thickener (E621, E635), maltodextrin bent, acidity regulator (E330), anti-caking agent (E551), anti-foaming agent (E321), coloring (E150a, E1500), modified tapioca starch (E1414), CONTAINS WHEAT, SOYBEANS, DAIRY PRODUCTS
Allergens: SOY, WHEAT, GLUTEN, MILK
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
1445kJ / 345kcal |
| Fat |
4.5 g |
| –
of which saturated fatty acids |
1.8 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
72.7 g |
| –
of which sugars |
3.6 g |
| Protein |
5.5 g |
| Salt |
4.95 g |
| Calcium |
mg |
