Description
Pickled Red Ginger Strips - 150 g
Pickled red ginger strips are a well-known condiment in Asian cuisine, particularly associated with sushi. The product consists of thinly sliced ginger, marinated in a brine with acid, salt, and sweeteners, which provides a characteristic sour and mildly spicy taste experience. Ginger is traditionally used as a palate cleanser between bites of sushi, but can also be used as an accompaniment to other Asian dishes or served with soy sauce and wasabi. The red hue offers a visually attractive element on the plate and distinguishes the product from its yellow counterpart. The texture is soft and slightly chewy, which is typical for pickled vegetables and roots. The product is suitable for homemade sushi and provides an authentic experience similar to what you would find in Asian restaurants. The package contains 150 g and is intended for multiple servings, making it practical for both everyday use and gatherings. Storage should be in a cool and dry place. The product contains no allergens and is therefore suitable for people with many different dietary habits. It is a low-calorie food with a very low fat content, making it a light accompaniment. Pickled ginger strips are a popular choice among sushi enthusiasts, cooking enthusiasts, and those who want to bring Asian flavors into their home kitchen. The product is also suitable as an accompaniment to noodle and rice dishes, as well as Asian-inspired stir-fries.
Product Declaration
Contents:
Ginger 67% (Zingiber Officinale), water, salt, acid: E260, E330, preservative: E212, color: E163, sweeteners: E951, E950, E955, E954
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
40kJ / 10kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
1.3 g |
| –
of which sugars |
0 g |
| Protein |
0.2 g |
| Salt |
2 g |
| Calcium |
mg |
