Description
Rice Crackers With Seaweed - 150 g
Seaweed Rice Crackers are an Asian snack in the crackers and crisps category, where rice is the primary ingredient. The product comes in a 150-gram package and is characterized by a distinctive seaweed flavor, giving the cracker a fresh and subtle taste of the sea. The snack is produced without artificial additives, making it a natural choice for those who prefer simpler ingredients in their snacks. The rice crackers can be enjoyed directly from the package and require no preparation, making them particularly practical for lunchboxes, workplaces, or as a travel snack. The texture is crispy and light, and the taste combines the mild sweetness of rice with the salty and slightly umami-rich seaweed flavor. Soy flour is included in the product and contributes to a well-rounded flavor profile. The packaging is a sealed plastic bag that preserves the crispness of the crackers until opened. The product contains allergens such as WHEAT, GLUTEN, SOY, SESAME SEEDS, CELERY, EGG, MUSTARD, and MILK including LACTOSE, and is therefore not suitable for individuals with these allergies. The rice crackers are aimed at consumers seeking an Asian-inspired snack with a different flavor profile than conventional chips. They are suitable as a quick snack for school, the office, or leisure activities. With a content of 486 kcal per 100 g and 75 g carbohydrates, they are energy-rich and filling. The product is a popular search under terms such as Asian rice crackers, seaweed crackers, crispy snack without artificial additives, Asian snack for lunchboxes, and gluten-containing rice crackers with seaweed.
Product Declaration
Content:
rice, palm oil, sugar, modified tapioca starch, seaweed, SOYBEANS, WHEAT, salt, maltodextrin
Allergens: WHEAT, GLUTEN, SOYBEANS, SESAME SEEDS, CELERY, EGG, MUSTARD, MILK, LACTOSE
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
2042kJ / 486kcal |
| Fat |
18 g |
| –
of which saturated fatty acids |
8.5 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
75 g |
| –
of which sugars |
8.7 g |
| Protein |
5.4 g |
| Salt |
0.6 g |
| Calcium |
mg |
