Dried Wide Noodles Mi Trung Cao Cap 400g

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Dried Wide Noodles Mi Trung Cao Cap 400g

VendorBAMBOO GAR
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Dried Wide Egg Noodles - 400 g These wide dried noodles are primarily made from wheat flour and are a versatile basic ingredient in Asian cuisine. With a net weight of 400 g, the... Read more

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25,00 kr Incl. VAT

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Shipped today? Order within: Jul 21, 2026 17:00:00 +0200

SKU: 102397

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Description

Dried Wide Egg Noodles - 400 g

These wide dried noodles are primarily made from wheat flour and are a versatile basic ingredient in Asian cuisine. With a net weight of 400 g, the package is suitable for multiple portions and works well for family meals. The noodles are prepared by boiling in water and can be used in a wide range of dishes, including hot soups, stir-fries, and cold noodle salads. The wide noodle shape provides a satisfying bite and absorbs sauces and broths particularly well, making them popular in Vietnamese and Chinese culinary traditions. The texture is firm and chewy after cooking, providing a satisfying mouthfeel. The taste is neutral and mild, so the noodles serve as an excellent base for both strong and light flavors. The product contains wheat flour as the primary ingredient, along with stabilizers E450(i) and E451(i), and salt. The package is dried and durable when stored in a dry place, making it convenient to keep in stock. The noodles are suitable for cooking enthusiasts who want to prepare authentic Asian dishes at home. They are also suitable as a quick everyday dinner or as a side dish for vegetable and meat dishes. The product contains WHEAT and is therefore not suitable for individuals with gluten intolerance or wheat allergy. Wide wheat noodles are a popular choice in Southeast Asian cuisine and can be combined with everything from coconut milk-based sauces to light vegetable broths. The package is easy to store and portion, making it a practical choice in the modern kitchen.

Product Declaration

Contents:
WHEAT flour 94%, stabilizer (E450(i), E451(i)), salt

Allergens: WHEAT, GLUTEN

Nutritional content per 100 g

Nutrient	Quantity
Energy	1107kJ / 265kcal
Fat	1.5 g
– of which saturated fatty acids	0.1 g
– of which unsaturated fatty acids	0 g
Carbohydrate	65.5 g
– of which sugars	0.2 g
Protein	12.1 g
Salt	0.12 g

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