Description
Palabok Cornstarch Noodles - 454 g
Palabok Cornstarch Noodles are a type of thick noodle made exclusively from cornstarch and water, making them naturally gluten-free and suitable for individuals with gluten intolerance. The noodles belong to the category of Filipino vermicelli noodles and are characterized by their strong, round strands, which differ from thinner rice noodles by having a fuller and chewier texture. Due to their thickness, these noodles require a slightly longer cooking time than finer noodles, but the result is a firm and satisfying texture that holds its shape well in hot dishes. They are traditionally used in the Filipino national dish Pancit Palabok, a hot noodle dish with shrimp sauce and toppings, but they also work well in soups, stir-fries, and other Asian noodle dishes. The noodles have a neutral taste, making them easy to combine with strong sauces, spices, and proteins such as chicken, pork, or seafood. The product is free from artificial additives and contains only cornstarch, water, and the stabilizer E452. The package contains 454 g of noodles and is suitable for several servings. The product is certified halal, vegan, and vegetarian, thus catering to a wide target group with different dietary preferences. Cornstarch noodles are a popular choice among those who want to cook gluten-free Asian food at home, and they are suitable for everyday meals as well as for special Asian-themed occasions. These noodles are an excellent choice for the food enthusiast who wants to explore Filipino cuisine or simply seeks a gluten-free noodle alternative for daily use.
Product Declaration
Content:
cornstarch, water, stabilizer: E452
Gluten-freeVeganVegetarianHalal
