Description
Pho Bò Instant Rice Noodles With Beef Flavor - 65 g
Pho Bò is a Vietnamese-inspired instant noodle bowl based on rice noodles with an aromatic beef-flavored broth. The dish belongs to the instant noodle category and is inspired by the classic Vietnamese soup dish, traditionally prepared with a rich and spicy meat broth and soft rice noodles. The product is available in a convenient single-serving portion of 65 grams and is designed for quick preparation directly in the container. Preparation involves opening the lid halfway, adding the included seasoning packets and fillings, pouring boiling water up to the marked line, and then closing the lid again for four minutes. After this, stir the dish and serve immediately. For extra flavor and freshness, the dish can be topped with bean sprouts, fresh herbs such as mint and cilantro, and a slice of lime. The taste is warm and spicy with distinct notes of beef, onion, garlic, and cilantro, while the rice noodles provide a soft and slightly chewy texture. The broth is rich and well-balanced with an umami-rich depth from soy and fish sauce. The product is suitable as a quick everyday meal, for lunchboxes, at work, or as an easy evening snack. Its compact packaging makes it easy to take on the go. Rice noodles make up 72% of the product, providing a solid and satisfying portion. The product contains allergens such as soy, wheat, and fish, and consumers with food allergies should carefully review the ingredient list. Instant rice noodles with beef flavor are a popular choice among fans of Asian cuisine and Vietnamese cooking, and the dish is ideal for those who want an authentic taste experience without a long preparation time.
Product Declaration
Contents:
Rice 72%, salt, tapioca starch, sugar, SOYBEAN oil, flavor enhancers: E621, E635, beef flavor (maltodextrin, onion, garlic, salt, SOYBEAN oil, flavoring, coconut oil), onion, palm oil, SOY sauce powder (SOYBEANs, salt, WHEAT), SOY protein (SOYBEANs, palm oil, cocoa), dried leek, dried carrot, long leaf coriander flavor (Eryngium foetidum L.), FISH sauce (FISH [Stolephorus spp.], salt, sugar), chili powder, color: E150a, pepper powder, garlic powder, flavor
Allergens: SOY, SOYBEANS, WHEAT, FISH
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1529kJ / 362kcal |
| Fat |
5.6 g |
| – of which saturated fatty acids |
1.9 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
69 g |
| – of which sugars |
4.9 g |
| Protein |
7.9 g |
| Salt |
7.5 g |
