Description
Oriental Instant Noodles with Shrimp and Tom Yum Sauce - 85 g
These oriental instant noodles are a dry stir-fry variant inspired by the classic Thai Tom Yum flavor. The product belongs to the Asian instant noodles category and is suitable as a quick everyday meal that can be prepared in minutes. The noodles are made from wheat flour and have a rich, chewy texture that differs from thinner standard noodles. The flavor profile is complex, combining a spicy chili experience with sour notes from lemongrass and lime, as well as an umami-rich depth from shrimp and fish sauce. The spices and sauce are stirred in after cooking, giving an intense and lingering flavor to the noodles. The package contains noodles, a spice blend, and sauce, which together make up a complete dish. The net weight is 85 g, and the product is packed in a convenient single-serving pouch. The dish is suitable for those who want the taste of Tom Yum without preparing a traditional soup. Instant noodles with shrimp-flavored sauce are popular as a quick snack, packed lunch solution, or light dinner. The product is aimed at anyone who loves Asian food and spicy food in general. With an energy content of 1931 kJ per 100 g, it is a satisfying portion. The noodles contain flavor enhancers and acidity regulators, which are typical for this type of Asian instant product. Store in a dry and cool place away from direct sunlight. An ideal choice for busy weekdays, travel, or as a supplement to a larger Asian meal.
Product Declaration
Content:
MAMA: ORIENTAL NOODLES SHRIMP "TOM YUM SAUCE" 85 g Ingredients: wheat flour 58%, modified tapioca starch, palm oil, sugar, salt, spices, chili 0.9%, flavor enhancer (E635, E621), dried shrimp 0.74%, palm sugar, fish sauce (anchovies, salt, sugar), acidity regulator (E500, E501, E451), citric acid (E330), dried spring onion, shrimp powder 0.15%, stabilizers (E466), paprika powder, flavorings (soybeans), paprika oleoresin. processed in facilities with: milk, eggs, fish, sesame, nuts, mollusks, and crustaceans
Allergens: WHEAT, GLUTEN, SHRIMP, SHELLFISH, FISH, SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
857kj/204kcal |
| Fat |
7.9 g |
| – of which saturated fatty acids |
3.7 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
29 g |
| – of which sugars |
3.2 g |
| Protein |
4.2 g |
| Salt |
0 g |
