Description
Oriental Instant Noodles With Salted Egg - 85 g
Oriental Kitchen Salted Egg Noodles are an Asian-inspired instant dish that combines wide, elastic noodles with a creamy sauce based on salted egg yolk. The product belongs to the instant noodle category and is intended for quick preparation, making it suitable for busy weekdays, lunch breaks, or as a light evening meal. The noodles are cooked for approximately 3 minutes in 400 ml of water, after which the water is drained, leaving a small amount of liquid. The seasonings and sauce are added and thoroughly stirred into the noodles before the dish is served immediately – possibly topped with a fresh egg yolk or finely chopped spring onions for extra flavor and presentation. The taste experience is deep and rich with a characteristic umami tone from the salted egg yolk, which gives an intense yet balanced character without being overpowering. The noodles' texture is firm and supple, allowing them to absorb the sauce effectively and ensure a satisfying bite in every mouthful. The package contains 85 g and is designed as a single portion, easy to store and transport. The product appeals to consumers who appreciate Asian food culture and want a tasty noodle dish without a long preparation time. It is an obvious choice for food enthusiasts, students, and anyone looking for a quick oriental snack or a complete small meal. Relevant search terms include: Asian instant noodles, salted egg noodles, oriental noodles, quick noodle dish, stir-fried noodles, Asian everyday food, and noodles with egg flavor.
Product Declaration
Contents:
WHEAT FLOUR 58%, modified tapioca starch, palm oil, sugar, dried salted EGG POWDER 4.12%, salt, dried whole EGG POWDER 1.17%, flavor enhancers (E635, E621), spices, chili powder, flavorings (MILK, SOY), dried spring onion, acidity regulators (E500, E501, E451), citric acid (E330), stabilizers (E466), anti-caking agent (E551), color (E160c), capsicum oleoresin
Allergens: WHEAT, GLUTEN, EGG, MILK, SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
802kj/191kcal |
| Fat |
7.8 g |
| –
of which saturated fatty acids |
3.4 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
26.3 g |
| –
of which sugars |
2.9 g |
| Protein |
3.9 g |
| Salt |
0 g |
| Calcium |
mg |
