Description
Instant Rice Noodles with Pork Flavor - 55 g
These Asian instant rice noodles are made from rice grains and come in a convenient single-serving portion of 55 grams. The product belongs to the category of quick-cook noodles and is suitable as a light everyday meal or a quick snack. Preparation is simple: place the noodles in a bowl, pour boiling water over them, and after about three minutes, the dish is ready to serve. Adding fresh vegetables or meat can further enrich the meal. The flavor is characterized by a delicious combination of pork, garlic, chili, and spices, providing a rich and slightly spicy experience. The noodles have a soft and slightly chewy texture, typical of rice vermicelli. The package contains the rice noodles themselves, a spice blend, and a seasoned oil, which together create an authentic Asian taste experience. The product is gluten-free in its noodle base, as the noodles are made from rice grains, but the spice blend contains soy sauce powder with wheat and soybeans, which means the product is not suitable for people with gluten allergy or soy allergy. The packaging is a sealed bag that is easy to store in a dry cupboard at room temperature. The rice noodles are a popular choice for lunchboxes, as a quick lunch at work, or as an easy evening snack. The product is aimed at anyone who wants an Asian-inspired noodle dish without a long preparation time. Keywords such as Asian rice noodles, instant noodles with pork, quick noodle dish, rice vermicelli, and spicy noodles describe the product well in a search context.
Product Declaration
Contents:
WAI WAI: INSTANT NOODLES "PORK" FLAVOR" 55 g Ingredients: rice grains 75%, fried garlic oil 8%, sugar 5.5%, salt 5.5%, chili powder 1%, artificial pork flavor (yeast extract 3.5%, salt 32%, maltodextrin 26%, flavor) 1%, dried spring onion 0.5%, soy sauce powder (soybeans, wheat, salt, water) 0.5%, pepper powder 0.5%, flavor enhancers (E635, E621), maltodextrin, color (E150c), natural identical aroma. May contain traces of: milk, egg, soy, fish, sesame, nuts, celery, molluscs and crustaceans
Allergens: SOYBEANS, WHEAT
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1598kj/382kcal |
| Fat |
6.4 g |
| – of which saturated fatty acids |
2.7 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
72.7 g |
| – of which sugars |
5.5 g |
| Protein |
9.1 g |
| Salt |
0 g |
