Description
Instant Noodles with Shrimp Flavor, Hot and Spicy - 55 g
These instant noodles belong to the category of quick-cook Asian noodles and come in a compact 55-gram package. The noodles are made from wheat flour and palm oil and have a firm, slightly chewy texture that is well-suited for hot dishes. The flavor profile is dominated by a strong shrimp taste combined with lime, garlic, and pickled chili, creating a complex and spicy experience. The dish is aimed at those who prefer a hot and strong flavor experience inspired by Southeast Asian cuisine. Preparation is simple and quick, making the noodles suitable for a busy everyday life, a quick lunch, or as an evening snack. The package contains noodles and a spice blend, which together create a rich and aromatic soup or stir-fry dish. The texture is soft after cooking, but with a slight elasticity characteristic of Asian wheat noodles. The product should be stored in a dry and cool place, ensuring a long shelf life and easy storage in the kitchen cupboard. The noodles contain flavor enhancers, acidity regulators, and antioxidants in accordance with the ingredient list. The package is suitable for single servings and is easy to prepare, whether you are at home or on the go. The product appeals to fans of Asian food, spicy food, and strong flavor experiences. Keywords: Asian instant noodles, spicy shrimp noodles, hot noodle soup, quick Asian dish, lime-flavored noodles.
Product Declaration
Content:
Noodles: WHEAT FLOUR 52%, palm oil (antioxidant: E306) 16%, tapioca 6%, SALT, flavor enhancer: E621, acidity regulator: E500i, humectant: E452, artificial lime flavor (may contain GLUTEN, SOYBEANS), spices: sugar 6%, SALT 6%, flavor enhancer: E621, E635, maltodextrin, artificial lime flavor (may contain GLUTEN), artificial beef flavor (may contain GLUTEN, SOYBEANS), garlic powder, SOY powder (fermented SOY SAUCE, maltodextrin (may contain GLUTEN), sauce flavor, anti-caking agent: E551), pickled chili.
Allergens: WHEAT FLOUR, GLUTEN, SALT, SOYBEANS, SOY SAUCE
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1750kJ / 418kcal |
| Fat |
16.4 g |
| –
of which saturated fatty acids |
6.4 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
60 g |
| –
of which sugars |
9.1 g |
| Protein |
9.1 g |
| Salt |
8.27 g |
| Calcium |
mg |
