Description
Chachajang Instant Ramen Noodles with Spicy Black Bean Sauce - 140 g
PakuPaku Chachajang Instant Noodles are a Korean-inspired noodle dish that combines classic ramen noodles with a distinctive black bean sauce called chachajang. The product belongs to the category of Asian instant noodles and is aimed at anyone who wants a tasty and quick dish with an authentic East Asian character. The noodles are prepared by boiling for 3-4 minutes, after which the water is drained and the accompanying sauce is thoroughly mixed in. The result is a cohesive dish where the sauce envelops each individual noodle strand. The Chachajang sauce is composed of ingredients such as black bean, high fructose corn syrup, onion, garlic, and chili powder, which together create a complex flavor profile with notes of sweetness, umami, and light spice. The texture is soft and chewy, typical of wheat noodle-based ramen products. The package contains both noodles and a pre-made sauce, as well as a powder with dried vegetables such as carrot, onion, and bok choy, which adds extra depth to the dish. The product is suitable for those who want to explore Korean cooking without time-consuming preparation, and also works well as a quick lunch or dinner. The dish can be varied by adding fresh vegetables, meat, or toasted sesame seeds for a more substantial version. The noodles are sold in a single serving of 140 g and are packed in a sealed plastic bag. The product contains wheat and soy and is therefore not suitable for people with allergies to these ingredients. The nutritional content per 100 g is 1693 kJ, equivalent to 405 kcal, with a fat content of 13.7 g and a carbohydrate content of 63.4 g. The product is suitable for noodle enthusiasts, fans of Korean street food, and anyone looking for an Asian instant noodle dish with a distinct and spicy flavor profile.
Product Declaration
Content:
Noodles: WHEAT FLOUR 60%, modified tapioca starch, palm oil, potato starch, salt, acidity regulators E452i, E451i, E339I, E450II, E5011, E330, raising agent E500ii, WHEAT GLUTEN, emulsifier E322 (SOY), thickener E466; Sauce: water, palm oil, sugar, jjajang seasoning sauce, high fructose corn syrup, SOY sauce, onion, jjiajang seasoning powder, salt, color E150d, garlic, modified tapioca starch, chili powder, flavor enhancers E627, E631, hydrolyzed vegetable protein powder, yeast extract, artificial chicken flavor, pepper powder, citrus fiber preservative E202; Powder: dried carrot, dried onion, dried bok choy.
Allergens: WHEAT, GLUTEN, SOY
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
1693kJ / 405kcal |
| Fat |
13.7 g |
| –
of which saturated fatty acids |
7.6 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
63.4 g |
| –
of which sugars |
8.36 g |
| Protein |
7.14 g |
| Salt |
2.75 g |
| Calcium |
mg |
