Description
Bean Vermicelli with Clear Soup Flavour - 40 g
Bean vermicelli with clear soup flavour is an Asian instant dish consisting of thin, transparent noodles made from mung beans. The product belongs to the instant noodle category and is particularly well-known in Asian cuisine as a quick and easy soup dish. The noodles are prepared by adding boiling water and the accompanying flavour sachet, which creates a clear and aromatic broth with a mild, well-rounded taste. The dish can be supplemented with vegetables, eggs, or various types of meat to further increase its nutritional content and flavour. The noodles have a soft and slightly chewy texture that doesn't stick together, and they absorb the soup's flavour in a pleasant way. The clear soup has a delicate and lightly spiced aroma, derived from ingredients such as garlic powder, dried spring onion, and flavour enhancers. The package contains 40 g and is suitable as a single serving for one person. The product is easy to store at room temperature and has a long shelf life, making it practical for packed lunches, travel, or as a quick everyday meal. Bean vermicelli is naturally cholesterol-free and contains no preservatives according to the product description. The dish is produced according to international quality standards and is suitable for anyone who wants an Asian noodle soup without hassle. The product appeals to both adults and children who appreciate Asian food, instant noodles, and light soup dishes. It's a good solution for busy weekdays when a quick and satisfying meal is needed. Keywords: Asian instant soup, bean vermicelli, clear noodle soup, mung bean noodles, quick Asian dish, instant noodles, light soup dish, Asian cuisine.
Product Declaration
Contents:
Bean vermicelli 75.75% (mung beans, water), iodised salt 9.45%, palm oils 5.60%, sugar 3.05%, garlic powder 1.55%, dried spring onion 0.65%, flavour enhancer (E621, E635), acidity regulator (E330), colour (E150a)
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
1464kJ / 350kcal |
| Fat |
6.3 g |
| –
of which saturated fatty acids |
2.5 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
72.5 g |
| –
of which sugars |
5 g |
| Protein |
2.5 g |
| Salt |
9.38 g |
| Calcium |
mg |
