Description
Cassava Chips with Chili - 250 g
Cassava chips with chili are a crispy and spicy snack based on cassava, a starchy root vegetable grown in tropical regions worldwide. The chips are made by slicing the cassava root thinly, then cooking them in coconut oil and seasoning them with chili powder and salt, which gives them a distinctive warm and slightly salty taste experience. The product contains 75% cassava and 7% chili powder, ensuring a clear and lingering chili flavor in every bite. The texture is light and crunchy, making them a satisfying snack for those who appreciate crispy chips without the heavy feeling of traditional potato chips. No preservatives have been added, and the flavor enhancer E621 is included in the recipe. Cassava chips are naturally gluten-free, as cassava does not contain gluten, and they are therefore suitable for consumers looking for a gluten-free snack option. The package contains 250g and is suitable as an everyday snack, for parties, or as a travel snack. Storage should be in a cool, dry place, protected from direct sunlight, to keep the chips crispy and fresh. The product is suitable for those interested in Asian snacks, exotic chips, and gluten-free alternatives to classic snack products. Cassava chips with chili are a good choice for packed lunches, as an accompaniment to dips, or as a quick and flavorful snack throughout the day.
Product Declaration
Ingredients:
Cassava 75%, chili powder 7%, coconut oil, salt, flavour enhancer (E621)
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
2059kj/492kcal |
| Fat |
23.1 g |
| – of which saturated fatty acids |
18 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
69.5 g |
| – of which sugars |
6.32 g |
| Protein |
1.46 g |
| Salt |
0 g |
Gluten-free
