Description
Vannamei Shrimp With Shell, Headless - 1000 g
Vannamei Shrimp With Shell, Headless is a frozen seafood product consisting of whole shrimp of the species Litopenaeus vannamei, preserved with the shell but delivered without the head. The product belongs to the category of frozen shrimp and seafood and is suitable for a wide range of cooking methods. The shrimp can be used in stir-fries, soups, pasta dishes, on the grill, or as part of an Asian-inspired dinner. Thanks to the preserved shell, the shrimp retain their juices during cooking, resulting in a more intense flavor and a succulent, firm texture. The size is classified as 16/20 pieces per pound, which corresponds to medium to large shrimp, suitable for both professional kitchens and home cooks. The product contains 90% shrimp and has added water, salt, and the additives E330 and E331, which act as acidity regulators and antioxidants. The nutritional content per 100g shows a low fat content of 0.46g and a high protein content of 17.8g, making them a protein-rich and low-fat ingredient. The energy content is 316.3 kJ, equivalent to 75.3 kcal per 100g. The product should be stored frozen and should not be refrozen after thawing. Frozen vannamei shrimp are popular in Asian cuisine and are frequently used in Thai dishes, Vietnamese noodle soups, and Chinese stir-fries. They are also suitable for use in tapas, seafood platters, and as a protein-rich ingredient in healthy meals. The product is aimed at consumers who want an easy and quick source of protein from the sea, as well as restaurants and catering companies needing a reliable frozen seafood ingredient.
Product Declaration
Contents:
90% SHRIMP (Litopenaeus vannamei), water, salt, E330/E331
Allergens: SHRIMP (CRUSTACEANS)
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
316.3kJ / 75.3kcal |
| Fat |
0.46 g |
| –
of which saturated fatty acids |
0.15 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
0 g |
| –
of which sugars |
0.58 g |
| Protein |
17.8 g |
| Salt |
0.25 g |
| Calcium |
mg |
