Description
Surimi Sticks with Crab Flavour - 250 g
Surimi sticks with crab flavour are a frozen product based on surimi, which is a processed mass of white fish. The sticks are 33% surimi and contain natural crab extract from shellfish, which gives them a mild and characteristic seafood taste. The product is quick-frozen to preserve freshness and quality until preparation. Surimi sticks are widely used in Asian cuisine and can be used in soups, noodle dishes, woks, sushi, and salads. They can also be enjoyed as a quick and light snack after thawing or heating. The texture is firm and slightly elastic, which is typical for surimi-based products, and the surface has a characteristic reddish color from added coloring. The taste is mild with a distinct crab character that pairs well with both hot and cold dishes. The package contains 250 g and should be stored frozen until use. The product is suitable for consumers who want a protein-rich and lean fish product for everyday cooking. With a low-fat content of 1.3 g per 100 g and a protein content of 5.7 g per 100 g, surimi sticks are a relatively light choice compared to many other processed fish products. The product contains allergens such as fish, eggs, wheat, soy, and shellfish and is therefore not suitable for people with allergies to these. Surimi sticks are a popular ingredient in Asian cooking and are often found in dishes such as crab salad, Japanese hotpot, and Korean tteokbokki. The product appeals to food enthusiasts who want to experiment with Asian flavors at home.
Product Declaration
Contents:
water, surimi 33% (white FISH, sugar, EGG white powder, stabilizer (E451, E450)), WHEAT starch, modified tapioca starch, tapioca starch, sugar, salt, SOY oil, natural crab extract (SHELLFISH), humectant (E420, E422), EGG white powder, flavor enhancer (E621, E640), stabilizer (E407, E451), color (E120, E160c, E170), emulsifier (E322) (contains SOY)
Allergens: FISH, EGG, WHEAT, SOY, SHELLFISH
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
464kJ / 110kcal |
| Fat |
1.3 g |
| –
of which saturated fatty acids |
0.3 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
18 g |
| –
of which sugars |
3.8 g |
| Protein |
5.7 g |
| Salt |
1.7 g |
| Calcium |
mg |
