Description
Instant Rice Noodles with Chicken Flavour - 55 g
Instant rice noodles with chicken flavour is a ready-made noodle pack based on rice, providing a quick and simple Asian meal experience without the need for long preparation time. The product belongs to the instant noodle category and is made with rice as the primary ingredient, making it naturally gluten-free. The noodles have a soft and slightly chewy texture when cooked, and the soup has a warm, aromatic chicken flavour supported by spices such as garlic, pepper, and spring onion. The taste profile is mild and well-balanced, making the dish suitable for both adults and children. Preparation involves pouring 350 ml of boiling water over the noodles, adding the included seasoning packet, and letting it steep for approximately 3 minutes before stirring well and serving. The pack contains noodles and a flavour mix and is ready to use directly from the packaging. The product is labelled as gluten-free, vegan, halal, and alcohol-free, and also has a mild heat level corresponding to level 1 on the chili scale. The packaging weighs 55 g and is suitable as a single serving for lunch, dinner, or as a quick snack on a busy day. The rice noodles are a good choice for packed lunches, the workplace, or travel, as they are easy to transport and require minimal preparation. The product is suitable for people with gluten intolerance or celiac disease who want an Asian noodle dish without wheat. As a gluten-free instant noodle soup with chicken flavour, this is a practical alternative to traditional wheat noodle dishes and a popular everyday Asian meal.
Product Declaration
Contents:
rice 76%, salt, tapioca starch, sugar, palm oil, flavour enhancers: E621, E635, garlic, chicken flavour (sugar, flavourings, salt, tapioca starch, coconut oil), garlic powder, pepper powder, dried spring onion, meat flavour (maltodextrin, salt, onion powder, palm oil, coconut oil), onion powder, EGG powder, beef flavour (maltodextrin, modified corn starch, coconut oil, flavouring), colour: caramel powder, paprika extract, turmeric
Allergens: EGG
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1480kJ / 350kcal |
| Fat |
5.1 g |
| – of which saturated fatty acids |
2 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
70 g |
| – of which sugars |
5.4 g |
| Protein |
5.7 g |
| Salt |
5.1 g |
Gluten-freeVeganVegetarianHalal
