Description
Instant Noodles with Minced Pork - 60 g
These Asian instant noodles with minced pork are a classic dish from Southeast Asian cuisine, combining soft wheat noodles with a delicious spicy pork sauce. The product is aimed at anyone looking for a quick and easy meal solution without compromising on taste. The noodles are made from wheat flour and palm oil and come in a compact 60-gram package that is easy to take on the go, to work, or in a lunchbox. Preparation is simple and only requires hot water or a short boil, making them a practical everyday meal. The taste is characterized by a rich and lightly spiced pork aroma combined with a soft and slightly chewy noodle texture. The dish is well-suited as a quick lunch, evening snack, or a supplement to a larger Asian dinner. The package contains noodles and a flavor sachet with spices and pork flavor. The product contains wheat and soy and is therefore not suitable for individuals with allergies to these ingredients. The nutritional content per 100 g is 1883 kJ corresponding to 450 kcal, with a fat content of 18.3 g and a carbohydrate content of 61.7 g, providing a good energy base for an active daily life. The protein content is 10 g per 100 g, and the dietary fiber content is 3.3 g. Instant noodles with pork are popular among fans of Asian food, students, and busy people looking for a tasty and quick solution. Store the product in a dry and cool place away from direct sunlight. Keywords: Asian instant noodles, pork noodles, quick noodle dish, Asian food, noodles with pork flavor, easy everyday meal, instant wheat noodles.
Product Declaration
Ingredients:
WHEAT FLOUR 60%, palm oil 16%, iodized salt 3.30%, garlic powder 0.54%, pepper powder 0.40%, dried pork 0.40%, artificial pork flavor 0.40%, sugar 4.60%, garlic powder 0.54%, anti-caking agent (E500), flavor enhancer (E621, E635, E640), antioxidant (E319), stabilizer (E452), flavors, no color, no preservatives. MAY CONTAIN TRACES OF SOYBEANS, MILK, SHRIMP, EGG, FISH
Allergens: WHEAT, GLUTEN, SOYBEANS, MILK, SHRIMP, EGG, FISH
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1883kJ / 450kcal |
| Fat |
18.3 g |
| – of which saturated fatty acids |
8.3 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
61.7 g |
| – of which sugars |
8.3 g |
| Protein |
10 g |
| Salt |
5.88 g |
