Description
Ao Dai Lady Noodles Small - 400 g
Ao Dai Lady Noodles Small is a package of thin, Vietnamese wheat noodles in a convenient 400-gram size. The noodles belong to the Asian egg noodle category and are made from wheat flour, water, vegetable oil, and salt, with added colour E102. The thin noodles are suitable for a wide range of Asian dishes, including clear broth soups, rich noodle soups, stir-fries, and cold noodle salads. Preparation is simple and quick, as the noodles are simply boiled in water for a few minutes until tender and soft. The consistency is characteristically chewy and soft, making them a popular choice in Vietnamese and other Asian cuisines. The noodles are thin and fine, providing a light and delicate mouthfeel in the dish. The package contains 400 grams of noodles and is sealed in a transparent plastic bag, providing a good overview of the contents. The product contains wheat and is therefore not suitable for individuals with gluten intolerance. The noodles should be stored in a dry, cool place away from direct sunlight. They are a practical and versatile kitchen product for anyone looking to make authentic Asian noodle dishes at home. Thin wheat noodles like these are ideal for quick everyday meals and work well as a base in both hot and cold dishes. The product is aimed at food enthusiasts interested in Vietnamese cooking, Asian noodles, and authentic ingredients from Southeast Asia.
Product Declaration
Contents:
WHEAT FLOUR, water, vegetable oil, salt, colour E102
Allergens: WHEAT, GLUTEN
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
1465kJ / 350kcal |
| Fat |
2 g |
| – of which saturated fatty acids |
0.5 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
72.8 g |
| – of which sugars |
0 g |
| Protein |
10 g |
| Salt |
0.5 g |
