Description
Chinese Wheat Noodles With Turmeric - 400 g
Chinese wheat noodles with turmeric are a type of dried noodle distinguished by their characteristic golden hue, which comes from the addition of turmeric. Made from wheat flour, water, and salt, these noodles belong to the category of Asian dried noodles, well-known in Chinese and Southeast Asian cuisine. They are packaged in a transparent soft plastic bag with a net weight of 400 grams, providing ample portions for several meals. These noodles are versatile and suitable for stir-fries, hot soups, cold noodle salads, and deep-frying. For everyday preparation, boil the noodles in plenty of boiling water for 3 to 4 minutes until tender, then drain and rinse in cold water. For soup, reduce the cooking time to 1 to 2 minutes, and add the noodles directly to the desired soup. For a crispy texture, the noodles can be deep-fried in oil at 170 degrees until golden and crisp, and served immediately with sauce. The flavor is mild and subtly aromatic with a delicate hint of turmeric, giving the dish a warm and earthy character without overpowering other ingredients. The texture is firm and chewy after boiling, while deep-frying results in a crunchy and crispy surface. These noodles are suitable for vegetarian and vegan dishes and can be combined with vegetables, tofu, meat, or seafood according to preference. Store them in a cool, dry place to maintain quality. The product is aimed at anyone who wants to prepare Asian-inspired meals at home and is a practical choice for cooking with Chinese noodles, turmeric noodles, dried Asian noodles, and wok noodles.
Product Information
Ingredients:
WHEAT FLOUR 80%, water 12%, salt 8%
Allergens: WHEAT, GLUTEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1339kJ / 320kcal |
| Fat |
1 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
65 g |
| – of which sugars |
3 g |
| Protein |
12 g |
| Salt |
6.55 g |
VeganVegetarian
