Description
Chinese Wheat Noodles with Turmeric - 400 g
Chinese wheat noodles with turmeric are a dried noodle variety distinguished by their characteristic golden hue, which comes from the addition of turmeric. The noodles are made from wheat flour, water, and salt, and belong to the category of Asian dried noodles, well-known in Chinese and Southeast Asian cuisine. They are packed in a transparent soft plastic bag with a net weight of 400 grams, providing plenty for several servings. The noodles can be used in many ways and are suitable for stir-fries, hot soups, cold noodle salads, and deep-frying. For everyday preparation, the noodles are boiled in plenty of boiling water for 3 to 4 minutes until tender, then drained and rinsed in cold water. For soup, the cooking time is shortened to 1 to 2 minutes, and the noodles are added directly to the desired soup. For a crispy texture, the noodles can be deep-fried in oil at 170 degrees until golden and crispy, and served immediately with sauce. The taste is mild and slightly aromatic with a subtle hint of turmeric, giving the dish a warm and earthy expression without overpowering other ingredients. The texture is firm and chewy after boiling, while deep-frying gives a crunchy and crispy surface. The noodles are suitable for vegetarian and vegan dishes and can be combined with vegetables, tofu, meat, or seafood according to preference. They should be stored in a cool, dry place to maintain quality. The product is aimed at anyone who wants to prepare Asian-inspired meals at home and is a practical choice for cooking with Chinese noodles, turmeric noodles, dried Asian noodles, and wok noodles.
Product Declaration
Contents:
WHEAT FLOUR 80%, water 12%, salt 8%
Allergens: WHEAT, GLUTEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1339kJ / 320kcal |
| Fat |
1 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
65 g |
| –
of which sugars |
3 g |
| Protein |
12 g |
| Salt |
6.55 g |
| Calcium |
mg |
