Description
Vietnamese Boiled Sausage With Skin - 250 g
Vietnamese boiled sausage with skin is a frozen meat sausage rooted in Vietnamese cuisine. The sausage is made from a combination of minced pork and pork rind, which gives it a characteristic firm and juicy consistency. The product is encased in a natural skin, contributing to its traditional texture and authentic appearance. The sausage can be used in many ways in Asian cuisine – it can be sliced and added to soups, noodle dishes, or rice dishes, or it can be served as a standalone component in a Vietnamese meal. Preparation involves heating, and the sausage is heat-treated before packaging. The taste is mild and well-rounded with a slight sweetness from sugar and depth from the spice blend and garlic extract. The texture is firm and dense, making it suitable for slicing and serving in thin pieces. The product is frozen and should be stored at a maximum of -18 °C to maintain quality. The packaging is a plastic film that keeps the sausage fresh during storage and transport. With a net weight of 250g, the package is practical for both individuals and smaller households. Vietnamese boiled sausage with skin appeals to anyone interested in authentic Asian cooking and is an obvious choice for those who wish to prepare traditional Vietnamese dishes such as pho, bun bo, or other noodle and rice-based meals. The product is a frozen Asian sausage that fits well into a varied cooking repertoire focusing on Southeast Asian flavors.
Product Declaration
Contents:
54% pork, 18% pork rind, water, modified starch E1442, spice blend, BN5305, sugar, collagen, salt, flavor enhancer E621, stabilizer E451, garlic extract. Stuffed in artificial casing, not edible. Heat-treated.
Allergens: No allergens identified on the label
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1021kJ / 245kcal |
| Fat |
20.2 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
4.9 g |
| – of which sugars |
1.9 g |
| Protein |
12.1 g |
| Salt |
1 g |
