Description
Castella Original Baked Sponge Cake - 120 g
Castella Original is a well-known Japanese sponge cake with roots in Portuguese baking tradition, which has gained great popularity in Asia. The cake belongs to the category of baked sponge cakes and is characterized by its dense, yet airy and moist crumb. It is served in thick slices and is ideal as a sweet treat during the day. The cake is best enjoyed on its own, but also pairs well with a cup of tea, coffee, or a glass of milk. The taste is mild and pleasantly sweet, without being overpowering, and the texture is soft and slightly elastic, providing a distinctive mouthfeel. The ingredients are simple and classic: wheat flour, eggs, sugar, and whole milk powder form the base, supplemented by cornstarch and various approved additives. The cake is packed in transparent plastic packaging that keeps the product fresh and protected. With a net weight of 120 g, the portion size is suitable for one person or for sharing. The product should be stored in a dry, cool place and kept away from direct sunlight. Castella sponge cake is for anyone who appreciates Asian baked goods, Japanese cake culture, and authentic sweet snacks. It is an excellent choice for the dessert table, as a gift, or as a different snack for lunch. Keywords: Japanese sponge cake, Castella cake, Asian baked goods, soft egg cake, sweet snack, Japanese dessert, baked cake.
Product Declaration
Contents:
Castella cake: WHEAT FLOUR, sugar, corn starch, EGG, stabilizers (E142, E575, E473, E478, E420, E422, E450, E500, E412), emulsifiers (E471, E473, E476, E422, E475, E422, E473, E476, E477), stabilizers (E296, E282, E202, E341, E338), WHOLE MILK POWDER, baking powder, flavor, WHOLE MILK POWDER
Allergens: WHEAT, GLUTEN, EGG, MILK
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1694kJ / 404kcal |
| Fat |
13 g |
| –
of which saturated fatty acids |
4.69 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
64 g |
| –
of which sugars |
40 g |
| Protein |
6 g |
| Salt |
0.25 g |
| Calcium |
mg |
