Description
Rice Crackers With Original Flavour - 150 g
Rice crackers are a classic Asian snack, based on rice as the primary ingredient and characterized by a light and crispy texture. The product contains 66% rice and has added rice bran oil, sugar, modified tapioca starch, and soy sauce powder, which gives a mild umami-like flavor. The crackers are great as a standalone snack throughout the day or as a light accompaniment to Asian dishes. They can be enjoyed directly from the package without any preparation, making them particularly practical for a busy everyday life. The texture is characterized by a distinct crunch and a light, airy sensation in the mouth, setting them apart from heavy or fatty snacks. The taste is subtle and natural with a slight sweetness and a hint of soy aroma, appealing to both children and adults. The packaging contains several individually wrapped portions, making it easy to share the product or take it on the go. The rice crackers are suitable for lunchboxes, as a travel snack, or for a cozy break at home. The product is packed in a sealed bag that preserves crispness and keeps the crackers fresh. It is important to store the package in a dry and cool place to ensure the best quality. The product contains allergens in the form of soy, soybeans, and wheat, and is therefore not suitable for individuals with allergies to these ingredients. Rice crackers are a popular snack category within Asian foods and are often searched for under terms such as Asian rice crackers, crispy rice crackers, gluten-free snack, light snack without gluten, and Asian cracker for lunchboxes. The product targets consumers who want a lighter and more natural snack alternative to traditional chips and crackers.
Product Declaration
Content:
Rice 66%, Rice Bran Oil, sugar, modified tapioca starch, SOY sauce powder (SOYBEANS, WHEAT), Dextrin, Caramel color (E150), Flavor enhancers (E621, E627, E631)
Allergens: SOY, SOYBEANS, WHEAT
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
2037 kJ/ 485 kcal |
| Fat |
18 g |
| –
of which saturated fatty acids |
8.3 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
75 g |
| –
of which sugars |
9.5 g |
| Protein |
5.2 g |
| Salt |
0 g |
| Calcium |
mg |
