Description
Rice Crackers with Seaweed - 150 g
Rice Crackers Seaweed is an Asian snack in the crackers category, where rice is the primary ingredient. The product comes in a 150-gram package and is characterized by a distinctive seaweed flavor, which gives the cracker a fresh and slightly oceanic taste. The snack is made without artificial additives, making it a natural choice for those who prefer a simpler composition in their snacks. The rice crackers can be enjoyed directly from the package and require no preparation, making them particularly convenient for packed lunches, work, or as a travel snack. The texture is crispy and light, and the taste combines the mild sweetness of rice with the salty and slightly umami-flavored seaweed. Soy flour is included in the product and contributes to a well-rounded flavor profile. The packaging is a sealed plastic bag that preserves the crispness of the crackers until opened. The product contains allergens such as WHEAT, GLUTEN, SOY, SESAME SEEDS, CELERY, EGGS, MUSTARD, and MILK including LACTOSE, and is therefore not suitable for individuals with these allergies. The rice crackers appeal to consumers seeking an Asian-inspired snack with a different flavor profile than conventional chips. They are suitable as a quick snack for school, the office, or leisure activities. With a content of 486 kcal per 100g and 75g carbohydrates, they are energy-rich and satisfying. The product is a popular search under terms such as Asian rice crackers, seaweed crackers, crispy snack without artificial additives, Asian snack for packed lunches, and gluten-containing rice crackers with seaweed.
Product Declaration
Ingredients:
rice, palm oil, sugar, modified tapioca starch, seaweed, SOYBEANS, WHEAT, salt, maltodextrin
Allergens: WHEAT, GLUTEN, SOYBEANS, SESAME SEEDS, CELERY, EGGS, MUSTARD, MILK, LACTOSE
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
2042kJ / 486kcal |
| Fat |
18 g |
| – of which saturated fatty acids |
8.5 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
75 g |
| – of which sugars |
8.7 g |
| Protein |
5.4 g |
| Salt |
0.6 g |
