Description
Spiced Cracker Sticks with Asian Flavor - 50 g
These crispy cracker sticks are an Asian-inspired snack in stick format, made from wheat flour and palm oil with a characteristic spicy flavor profile. The product is aimed at anyone who wants a crunchy and flavorful snack with oriental spices such as garlic, pepper, and chili. The sticks are suitable as a quick snack during the day, whether for lunchboxes, at work, or as a snack for entertainment at home. The spicy taste is achieved through a combination of soy sauce, fish sauce, and natural flavorings, which together create a complex and appetizing flavor nuance. The texture is light and crispy, providing a satisfying crunch with every bite. The snack is packaged in a convenient 50-gram bag, easy to take on the go and suitable for sharing. The contents include flavor enhancer (E621), stabilizer (E450), acidity regulators (E500, E503), sweetener (acesulfame potassium), colorings (E102, E110), and antioxidant (E319). It should be noted that the product contains colorings E102 and E110, which may have an adverse effect on children's behavior and concentration. The product contains WHEAT, SOYBEANS, and ANCHOVY and is therefore not suitable for individuals with allergies to these ingredients. The cracker sticks are a popular snack within the category of Asian crackers and spicy snacks, and they appeal to consumers looking for something different from traditional chips. Store the product in a dry and cool place to preserve crispness and fresh taste.
Product Declaration
Content:
WHEAT flour 70.22%, palm oil, tapioca starch, sugar, glucose, flavorings (SOY sauce (SOYbeans, WHEAT, salt, water)), FISH sauce (ANCHOVY extract, salt, water), flavor enhancer (E621), stabilizer (E450), acidity regulator (E500, E503), garlic, pepper, chili, sweetener (acesulfame potassium), color (E102, E110), antioxidant (E319), packaging gas (E941)
Allergens: WHEAT, GLUTEN, SOY, FISH, ANCHOVY
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
2343kj/560kcal |
| Fat |
32 g |
| – of which saturated fatty acids |
20 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
56 g |
| – of which sugars |
8 g |
| Protein |
8 g |
| Salt |
0 g |
