Description
Frozen Sanuki Udon Noodles - 1150 g (5 x 230 g)
Sanuki Udon is a classic noodle type originating from Japanese culinary culture, characterized by its significant thickness and a firm, elastic texture. The noodles are made from wheat flour and are pre-cooked before freezing, which makes preparation quick and easy. The package contains 1150 g divided into five individual portions of 230 g each, making it easy to precisely portion for each dish. The noodles can be cooked directly from frozen by placing them in boiling water for just one to two minutes, after which they are ready to serve. They are particularly well-suited for stir-frying in a hot pan or wok but also work excellently in hearty bouillon soups and Asian noodle dishes with vegetables and protein. The texture is characteristically chewy and soft at the same time, with a slightly smooth surface that effectively absorbs sauces and spices. The taste is neutral and mild, making them versatile and suitable for many different cooking methods and flavor combinations. The product contains WHEAT and is therefore not suitable for individuals with gluten intolerance or wheat allergy. The noodles must be stored at a minimum of -18 °C and must not be refrozen after thawing. The package is suitable for families, food enthusiasts, and anyone interested in Asian cuisine, including Japanese and Korean-inspired dishes. Frozen udon noodles are a practical staple for everyday cooking and allow for quickly assembling a filling and delicious meal. Keywords: frozen udon noodles, Asian wheat noodles, Japanese noodles, Sanuki udon, noodles for wok, thick noodles, Korean noodles, quick dinner.
Product Declaration
Content:
WHEAT flour 54%, water, modified tapioca starch, salt
Allergens: WHEAT
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
565kJ / 134kcal |
| Fat |
1.2 g |
| –
of which saturated fatty acids |
0.1 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
25 g |
| –
of which sugars |
0.5 g |
| Protein |
3.8 g |
| Salt |
0.28 g |
| Calcium |
mg |
