Description
Thai Boat Noodle Soup Base with Mala Spice - 120 g
Thai Boat Noodle Soup Base with Mala Spice is a ready-made soup paste that forms the foundation for a traditional Asian noodle soup with powerful and complex flavour notes. The product is inspired by the Chinese mala tradition, where a special combination of spices creates an intense, aromatic, and slightly burning taste experience. The soup base is ideal for homemade Asian noodle dishes and provides an authentic taste without the need for many extra ingredients. Preparation is simple and quick: noodles are cooked and drained, then water is brought to a boil and the soup packet is added. After this, you can add meat of your choice, such as beef, chicken, or fish balls, and let it simmer until cooked through. The soup is poured over the noodles in a bowl and topped with fried shallots, spring onions, and fresh herbs. The flavour is rich and full-bodied with distinct notes of soy sauce, galangal, chili, and coconut, which together create a well-rounded and warm taste experience. The texture of the finished soup is slightly thick and clinging, providing a good mouthfeel. The packet contains 120 g of soup base and is free from added preservatives. The product should be stored in a cool, dry place. It is suitable for food enthusiasts who want to recreate authentic Asian soup experiences in their own kitchen. The soup packet is practical for everyday cooking and can be used as a basis for a quick and delicious dinner. Keywords: spicy noodle soup, mala soup, Asian soup base, Thai boat noodles, homemade Asian soup, hot noodle soup, Chinese mala spice.
Product Declaration
Contents:
Soy sauce (SOYBEANS, WHEAT, salt) 30%, coconut palm sugar 20%, spices (Chinese pepper, coriander, galangal, chili, black pepper) 12%, chili paste 10%, coconut milk 7%, water 5%, fermented SOYbean paste 5%, salt 3.7%, distilled vinegar 2%, black SOY sauce (molasses, water, salt, SOYBEANS, WHEAT) 2%, colour (E150a) 2%, flavouring 1.25%, flavour enhancer (E635) 0.05%. Soy sauce (SOYBEANS, WHEAT, salt) 30%, coconut palm sugar 20%, spices (Chinese pepper, coriander, galangal, black pepper, five-spice powder (ANCHOVY EXTRACT)) 12%, chili paste 10%, coconut milk 7%, water 5%, fermented SOYbean paste 5%, salt 3.7%, distilled vinegar 2%, black soy sauce (molasses, water, salt, SOYBEAN, WHEAT) 2%, colour (E150a) 2%, flavouring 1.25%, flavour enhancer (E635) 0.05%
Allergens: SOYBEANS, WHEAT, GLUTEN, ANCHOVY EXTRACT
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
829kJ / 197kcal |
| Fat |
5.7 g |
| –
of which saturated fatty acids |
3.6 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
31 g |
| –
of which sugars |
26 g |
| Protein |
4.3 g |
| Salt |
8.7 g |
| Calcium |
mg |
