Description
Chilli Paste "Ta-Daeng" with Dried Fish and Shrimp - 180 g
Chilli paste "Ta-Daeng" is a traditional Thai spice paste with a deep, complex flavour profile based on dried chilli, dried fish, and shrimp paste. The product comes in a practical glass jar with a screw lid and has a net weight of 180 g, making it suitable for both everyday cooking and larger preparations. The paste is used in many different ways in Asian cuisine – it can be stirred into hot soups like tom yum, used as a base in stir-fries, or mixed directly with cooked rice to add extra depth and warmth. Furthermore, it works excellently as a spread on bread and toast or as a flavouring ingredient in spicy Asian-inspired salads. As a dip for fresh vegetables, rice crackers, and crispbread, it provides a piquant and aromatic experience. The taste is strong and spicy with distinct notes of chilli, umami from fish and shrimp, and a slightly sour undertone from tamarind. The consistency is thick and paste-like, making it easy to portion and spread. Ingredients include shallots, garlic, and sugar, which contribute to a balanced sweetness and aroma. The paste is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as anyone interested in strong and flavourful spices. It is suitable as an Asian chilli paste for wok, spicy dipping sauce, Thai cooking, and as a flavour enhancer in everyday dishes.
Product Declaration
Contents:
Dried chilli 30%, DRIED FISH 20%, Shallots 20%, Garlic 10%, Sugar 5%, FISH SAUCE 5%, SHRIMP PASTE (SHRIMP, Salt) 5%, Tamarind 5%
Allergens: FISH, SHRIMP, SHELLFISH
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
kJ / 125kcal |
| Fat |
0 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
33.3 g |
| – of which sugars |
13.3 g |
| Protein |
6.6 g |
| Salt |
3.6 g |
