Description
Soybean Paste With Chilli - 700 ml (800 g)
Soybean Paste with Chilli is a thick, spicy paste made primarily from soybeans and chilli, used as a central flavour component in Asian cuisine. The product comes in a convenient glass jar with a net weight of 800 grams and a volume of 700 ml, making it suitable for frequent use in the kitchen. The paste has an intense, salty, and spicy flavour profile with a distinct chilli heat that enhances the taste of a wide range of dishes. It is particularly suitable for stir-fries with poultry, beef, shrimp, or fish, and also works as a flavour enhancer in vegetable-based stews. Stirred into cooked rice, it provides an aromatic and rich side dish with an Asian character. The consistency is thick and paste-like, making it easy to portion and distribute evenly in the dish during preparation. The product contains soybeans, soybean oil, wheat flour, garlic, and chilli, as well as flavour enhancers E621, E627, and E631, and is preserved with E211. The ingredients soy and wheat are allergens that should be noted by individuals with food allergies or intolerances. The paste is best stored in a cool, dry place, and the glass packaging ensures the product's shelf life and freshness. It is an indispensable condiment for anyone wishing to prepare authentic Asian dishes at home, including Thai dishes, Chinese-inspired cooking, and other oriental cuisines. The product appeals to food enthusiasts looking for an Asian chilli paste, soybean paste for cooking, spicy stir-fry sauce, or a strong flavour base for everyday dishes with an Asian twist.
Product Declaration
Content:
SOYAbeans 32%, SOYAoil, sugar, WHEATflour, garlic, chilli 6%, salt, flavour enhancers E621, E627, E631, preservative: E211
Allergens: SOY, WHEAT
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
579kJ / 138kcal |
| Fat |
3.1 g |
| –
of which saturated fatty acids |
1 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
17 g |
| –
of which sugars |
9.5 g |
| Protein |
10 g |
| Salt |
15 g |
| Calcium |
mg |
