Description
Sam Kler Powder - Garlic, Pepper, and Coriander Root - 45 g
Sam Kler Powder is a traditional Thai spice powder consisting of three key ingredients: garlic, pepper, and coriander root. These three components combine to form a well-balanced spice blend that has been used in Thai cuisine for many generations. The powder is made exclusively from natural ingredients without the use of chemical additives, preservatives, colorants, or flavor enhancers. It contains no flour, sugar, salt, or MSG, making it suitable for individuals who desire a clean and natural flavor experience. This seasoning is typically used when preparing meat, where it helps neutralize undesirable meat aromas and simultaneously imparts a fresh and inviting scent. It can be used as a marinade for pork, beef, and poultry, as a flavoring ingredient in soups and broths, and as a seasoning for dumplings and meatballs. The powder's texture is fine and even, making it easy to dose and distribute uniformly in dishes. The taste is distinctly aromatic with notes of fresh coriander, sharp pepper, and a mild garlic intensity. The product is packaged in glass containers with lids, which preserve the spice's aroma and natural properties over time. After opening, refrigeration is recommended to prevent caking, especially in warm and humid environments. A portion of 1 teaspoon per 100 grams of meat is the recommended amount for use. The spice is suitable for low-carb and ketogenic diets and can be used by anyone who wishes to prepare authentic Asian dishes at home. It is a practical alternative to fresh herbs and provides a consistent flavor with each preparation. Sam Kler Powder appeals to food enthusiasts interested in Thai spices, Asian cooking, natural spices without additives, as well as gluten-free and MSG-free seasonings for everyday meals.
Product Declaration
Content:
garlic 40%, pepper 30%, coriander root 30%, contains SULFITE (from garlic)
Allergens: SULFITE
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
42kj/10kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
13.3 g |
| –
of which sugars |
0 g |
| Protein |
0 g |
| Salt |
0 g |
| Calcium |
mg |
