Description
Palm Sugar - 300 g
Palm sugar is a traditional sweetener extracted from the sap of palm plants and processed into solid blocks or lumps. The product is well-known in Southeast Asian cuisine and is used in a wide range of dishes, including spicy curries, marinades, sauces, and sweet desserts. Its solid form makes precise dosing easy, and the sugar can be melted by heating the desired amount with a little water in the microwave for approximately 30 seconds, then stirring it into a smooth mass and adding it to the dish. Palm sugar differs from ordinary white sugar in its characteristic, slightly caramelized taste with deep, warm undertones reminiscent of dark brown sugar or toffee. The consistency is firm and compact in its untreated state but becomes soft and liquid when heated. The product is packaged in a sealed 300g plastic bag, which preserves freshness and simplifies storage. It contains no known allergens and is suitable for people who want a natural alternative to processed sugar in everyday cooking. Palm sugar is an indispensable ingredient for anyone who wants to prepare authentic Asian dishes at home, and it also works well in Western recipes where a more complex sweetness is desired. The product appeals to food enthusiasts, home cooks, and anyone interested in Asian gastronomy. Relevant keywords: palm sugar, Asian sugar, natural sweetener, Thai cooking, caramelized sugar, gluten-free sweetener, Asian desserts, curry seasoning.
Product Declaration
Contents:
Palm sugar 85%, sucrose, water
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
391kJ / 15kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
96.7 g |
| –
of which sugars |
95.4 g |
| Protein |
0 g |
| Salt |
0.1 g |
| Calcium |
mg |
