Description
Miso Soybean Paste - Original - 140 g
Miso soybean paste is a traditional fermented product with roots in Asian cuisine, where it has been used for centuries as a flavour enhancer and seasoning. The paste is composed of fermented soybeans and rice, which together form a dense, soft consistency with a characteristic deep aroma. The product is suitable for preparing classic miso soup, where a spoonful of paste is dissolved in hot water or broth and combined with tofu, seaweed, and vegetables. Besides soup, the paste can be used as a marinade for meat and vegetables, as a flavour base in dressings and sauces, or as an umami addition in stir-fries and noodle broths. The flavour is complex and balanced with a combination of salt, slight sweetness, and a gentle nutty aftertaste characteristic of authentic miso. The texture is smooth and creamy, making it easy to stir into hot liquids without lumps. The paste comes in a sealed 140 g pouch, which is practical for storage and use in the home kitchen. The product contains the preservative E202, which contributes to its shelf life. The packaging indicates that the soybeans are non-GMO. The paste is best stored in a cool, dry place, and after opening, refrigeration is recommended to maintain freshness and flavour. Miso soybean paste appeals to food enthusiasts who want to add authentic Asian depth to their dishes and is suitable for vegetarians and vegans. The product is an excellent choice for those seeking fermented miso paste, Asian seasoning paste, umami flavour enhancer, soybean paste for cooking, or ingredients for homemade miso soup.
Product Declaration
Contents:
SOYBEANS 42%, rice, salt, water, preservative (E202)
Allergens: SOYBEANS
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
874kj/209kcal |
| Fat |
4.9 g |
| –
of which saturated fatty acids |
1 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
34.5 g |
| –
of which sugars |
13.6 g |
| Protein |
6.7 g |
| Salt |
0 g |
| Calcium |
mg |
