Green Dragon Self-Rising Flour 1500 g

VendorGREEN DRAG
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Green Dragon Self-Rising Flour 1500 g

VendorGREEN DRAG
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Self-Raising Flour - 1500 g Self-raising flour is a type of wheat flour blended with leavening agents, making it possible to bake without separately adding baking powder or yeast. The product comes in a... Read more

45,00 kr Incl. VAT

2,000+ Asian products in stock

SKU: 100697

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Description

Self-Raising Flour - 1500 g

Self-raising flour is a type of wheat flour blended with leavening agents, making it possible to bake without separately adding baking powder or yeast. The product comes in a large 1.5 kg bag, providing an ample amount for both daily baking and larger kitchen projects. This flour is typically used for making fluffy cakes, soft muffins, light pancakes, and various types of bread where consistent and predictable leavening is desired. Thanks to the integrated leavening agents, the baking process is significantly simplified, as there is no need to measure and add separate raising agents. The result is a uniform and light dough that yields soft and airy baked goods with a fine crumb. The flour has a naturally low content of sugar and saturated fat, making it a sensible choice for family favorite recipes. The nutritional content per 100 g shows an energy content of 1484 kJ corresponding to 350 kcal, a fat content of 1.3 g of which 0.9 g is saturated fat, a carbohydrate content of 72 g of which 1.7 g is sugars, a protein content of 11 g, and a salt content of 0.6 g. The bag should be stored at room temperature in a dry place to maintain the flour's quality and shelf life. The product contains WHEAT and is therefore not suitable for individuals with gluten allergies or celiac disease. The flour is aimed at home bakers, food enthusiasts, and anyone looking for an easy and reliable baking ingredient for everyday use. It is suitable for vegetarian diets and can be used in a wide range of recipes from Asian and European cuisine. Self-raising flour for baking, wheat flour with raising agent, flour for cakes and muffins, and baking flour for pancakes are all relevant search terms for this product.

Product Declaration

Content:
WHEAT flour, raising agent (E341, E500)

Allergens: WHEAT, GLUTEN

Nutritional content per 100 g

Nutrient	Amount
Energy	1884kj/350kcal
Fat	1.3 g
– of which saturated fatty acids	0 g
– of which unsaturated fatty acids	0 g
Carbohydrate	72.3 g
– of which sugars	1.7 g
Protein	10.7 g
Salt	0 g

VeganVegetarian

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