Description
Fresh Green Chillies - 400 g
Green chili peppers are fresh, unripe peppers belonging to the category of pungent spicy vegetables. The fruits are harvested before reaching full maturity, which gives them their characteristic green color and a fresh, slightly bitter taste with varying heat levels. The pungency of chilies comes from the naturally occurring substance capsaicin, which is concentrated in the seeds and internal ribs. The heat can vary from mild to medium depending on cultivation conditions, variety, and ripeness. Green chillies are widely used in Asian, Middle Eastern, and Latin American cuisine as flavor enhancers in sauces, soups, stir-fries, marinades, and as a fresh accompaniment. They can be finely chopped and added to dishes during preparation or used whole as decoration and a flavor element. The texture is firm and crisp with a thin, glossy skin and juicy interior. The taste is fresh and vegetable-like with a characteristic warmth that differs from the sweeter taste of ripe red chillies. The fruits are naturally free from gluten and additives and are suitable for vegan and vegetarian diets. The package contains 400 g of fresh green chillies in a transparent plastic bag, providing a clear view of the contents. The product should be stored in a cool, dry place and consumed shortly after purchase to maintain freshness and crispness. Green chillies are a good source of vitamin C and beta-carotene and contribute to a varied and flavorful diet. The product is aimed at food enthusiasts, home cooks, and anyone looking to add authentic spicy flavor to everyday dishes. Keywords: fresh green chillies, green chili for cooking, spicy pepper, Asian chili, fresh chili 400g, vegan spice, gluten-free vegetable.
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
kJ / kcal |
| Fat |
g |
| –
of which saturated fatty acids |
g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
g |
| –
of which sugars |
g |
| Protein |
g |
| Salt |
g |
| Calcium |
mg |
