Description
Red Pepper Gochujang Paste - 500 g
Gochujang is an authentic, fermented Korean chili paste with a complex flavor profile of heat, sweetness, and umami. The paste is a cornerstone of Korean cuisine and is used in a wide variety of dishes. It is made with brown rice, fermented soybeans, and red chili powder, giving it a distinctive depth and richness of flavor. The product is labeled as vegan and without added corn syrup, making it attractive to consumers with special dietary preferences. Gochujang can be used directly as a seasoning in soups and stews, as a base for marinades for meat and vegetables, as an ingredient in stir-fries, or as a flavorful dipping sauce served with food. It pairs particularly well with classic Korean dishes such as bibimbap, tteokbokki, and kimchi. Flavor-wise, the paste is rich and complex with a distinct spiciness, a slightly fruity note from the chili powder, and a round umami background from the fermented beans. The consistency is thick and smooth, making it easy to portion and mix into both cold and hot preparations. The paste comes in a practical 500g container that is easy to store and use in everyday cooking. The product is aimed at food enthusiasts who want to explore authentic Asian flavor experiences, as well as anyone looking for a versatile and flavorful chili paste for everyday dishes. Gochujang is an excellent choice for those who want to add Korean chili paste, fermented spice paste, or Asian chili sauce to their cooking. The paste is suitable as a Korean seasoning for grilled food, noodles, rice, and vegetable dishes and is a must-have for fans of Korean food and Asian fusion cuisine.
Product Declaration
Contents:
Red pepper seasoning (red pepper powder 9.3%, refined salt, garlic, onion, starch syrup, brown rice 20.4%, water, fermented SOYBEAN PASTE for red chili paste, refined salt, isomalto-oligosaccharide (IMO), sea salt, alcohol, red pepper powder 2%, glutinous brown rice powder, yeast powder, seed malt (fermenting fungi))
Allergens: SOYBEANS, GLUTEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
882kj/210kcal |
| Fat |
1.8 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
45 g |
| –
of which sugars |
22 g |
| Protein |
4 g |
| Salt |
23.9 g |
| Calcium |
mg |
