Description
Tempura Flour For Chicken - Hat Yai Style - 100 g
Tempura flour for chicken is a pre-mixed flour product specifically developed for preparing Hat Yai style fried chicken. This type of coating is characterized by a spicy and flavorful composition, which gives the chicken a distinctive golden and crispy crust without requiring the addition of extra spices. The flour is used by marinating the chicken pieces in the mixture and then deep-frying them at an appropriate temperature until they are thoroughly cooked and have achieved an appetizing, crunchy surface. The result is chicken with a firm and crispy outer texture combined with a juicy and tender inner consistency. The product contains a combination of wheat flour, rice flour, soy sauce, and a range of flavoring ingredients, including coriander, garlic, pepper, and sugar, which together create a complex and rich flavor. The package weighs 100 grams and is suitable for preparing a portion of fried chicken for the family or as part of an Asian meal. The flour should be stored in a dry and cool place to maintain quality. The product is aimed at food enthusiasts who want to recreate authentic Asian dishes at home, as well as anyone looking for a practical and time-saving alternative to homemade breading. Keywords: tempura flour chicken, Hat Yai fried chicken, Asian breading flour, crispy fried chicken, chicken breading mix, Asian cooking at home, Hat Yai chicken recipe.
Product Declaration
Content:
WHEAT flour 38%, rice flour 22%, WHEAT FLOUR 22%, spices 18% (SOY SAUCE (SOYBEANS, salt, water, WHEAT), coriander 4% (coriander root, garlic, pepper, sugar), salt 2%, flavor enhancer (E621), antioxidant (E341)), modified corn starch (E1420), sugar, salt, acidity regulator (E500, E450), flavor enhancer (E621), antioxidant (E341)
Allergens: WHEAT, GLUTEN, SOY, SOYBEANS
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
1200kJ / 283kcal |
| Fat |
2.9 g |
| –
of which saturated fatty acids |
0.8 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
59 g |
| –
of which sugars |
48 g |
| Protein |
5.3 g |
| Salt |
26.4 g |
| Calcium |
mg |
