Description
Glutinous Rice Flour - 500 g
Glutinous rice flour is a finely ground flour made by milling sticky rice products with a high content of waxy starch compounds. The flour differs from regular rice flour in its ability to form a chewy and sticky consistency when heated, making it an indispensable ingredient in Asian cuisine. The product is milled using a traditional water mill method, which results in an exceptionally fine and uniform flour. The flour is primarily used for making Asian sweet dishes such as mochi, rice pancakes, and stuffed dumplings, but also serves as an effective thickener for sauces and gravies. When the dough is prepared with glutinous rice flour and exposed to heat, it achieves a characteristic soft and elastic texture, typical of many traditional Asian confectionery products. The taste is neutral and mild, making the flour suitable for both sweet and savory preparations. The flour is 100% natural and free from bleaching agents, additives, and artificial aids. The product is halal-certified and gluten-free despite the term glutinous, which exclusively refers to the flour's adhesive properties and not to its gluten protein content. The package contains 500 g of flour and is suitable for storage in a cool, dry, and dark environment, protected from direct sunlight and moisture. The flour is aimed at home cooks, bakers, and food enthusiasts interested in Asian cooking, gluten-free baking, and experimental cuisine. It is an ideal ingredient for gluten-free dessert recipes, Asian snacks, and traditional rice products. Keywords: gluten-free rice flour, sticky rice flour, Asian baking, mochi flour, gluten-free flour for baking, rice flour without gluten, Asian dessert flour.
Product Declaration
Contents:
Glutinous rice flour 100%
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1395kJ / 333kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
80 g |
| –
of which sugars |
0 g |
| Protein |
6.7 g |
| Salt |
0 g |
| Calcium |
mg |
