Description
Thai Boat Noodle Soup Base - 120 g
Thai Boat Noodle Soup Base is a pre-mixed spice base that forms the foundation for a traditional Thai boat noodle soup. The dish has deep roots in Thai cuisine and was historically associated with floating food boats along the canals. The soup's foundation is a complex broth combining soy sauce, coconut milk, and a range of aromatic spices to achieve a distinctive, powerful flavour. The base is used by boiling the contents of the packet in approximately 480 ml of water, then adding meat of your choice, such as sliced beef, chicken, or meatballs, and simmering until cooked through. Rice vermicelli, bean sprouts, and leafy greens are cooked separately and placed in a bowl before the hot soup is poured over. The dish can be topped with fried garlic, spring onions, and fresh coriander for extra depth and freshness. The flavour is rich and full-bodied with a distinct umami character from the soy sauce, a mild sweetness from the coconut milk, and a subtly spicy undertone from chili and galangal. The soup's texture is slightly creamy and rich thanks to the natural fat content of the coconut milk. The packet contains no added preservatives and weighs 120 grams net. Store the product in a cool, dry place. The soup mix is suitable for anyone who wants to prepare an authentic Asian noodle soup quickly and easily at home. It is ideal for everyday dinners, for cooking enthusiasts interested in Southeast Asian cuisine, and for those seeking an Asian soup base with genuine Thai flavour. Contains SOY and WHEAT (GLUTEN). Keywords: Thai noodle soup, Asian soup base, boat noodles, coconut milk soup, Thai spice base, quick Asian dinner, noodle soup with coconut milk.
Product Declaration
Content:
Soy sauce (SOYBEANS, WHEAT, salt) 25%, coconut palm sugar 24%, coconut milk 12%, spices (black pepper, five spice powder (ANCHOVY EXTRACT) <2%, cinnamon, star anise, coriander, galangal, coriander root) 8%, pickled chili garlic 8%, water 5%, red fermented SOYBEAN PASTE 5%, distilled vinegar 4%, salt 3%, colour (E150a) 2%, flavour enhancer (E635) 1.5%, natural flavouring 0.5%
Allergens: SOYBEANS, WHEAT, GLUTEN, ANCHOVY (FISH)
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
770kJ / 184kcal |
| Fat |
4.6 g |
| –
of which saturated fatty acids |
3.9 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
30 g |
| –
of which sugars |
25 g |
| Protein |
4.9 g |
| Salt |
8.9 g |
| Calcium |
mg |
