Description
Sour Vegetable Curry Paste - 50 g
Sour vegetable curry paste is a concentrated spice paste used as the base for a classic Thai curry dish. This type of curry differs from many other Thai curries by not containing coconut milk, which gives it a lighter and more sour taste experience. The paste is composed of shallots, chili, salt, shrimp paste, and galangal, which together create a complex and well-balanced flavor with sour, slightly sweet, and spicy notes. The dish is particularly well suited for combination with shrimp or fish, as well as fresh vegetables such as cabbage, long beans, papaya, and radishes. Preparation is simple: mix the paste with cooked fish or shrimp, add water and bring to a boil, then add additional vegetables. Fish sauce can be added to taste, and the dish is traditionally served with jasmine rice. The paste is free from added MSG, preservatives, and artificial colors, making it a natural choice for everyday cooking. The product is certified halal and is also suitable for vegetarians and vegans. The packaging is a compact 50g packet that is easy to store in a cool, dry place. The small portion size makes the paste ideal for single meals or for those who want to experiment with authentic Thai cooking at home. The curry paste is a good starting point for a quick and tasty Asian dinner and is suitable for food enthusiasts who want to bring genuine Thai flavors into their kitchen. Keywords: Thai curry paste, sour curry without coconut milk, Asian curry, gluten-free curry paste, authentic Thai curry.
Product Declaration
Content:
Shallots, chili, salt, shrimp paste (SHRIMP (Penaeus vannamei), salt), dried SHRIMP (Penaeus vannamei), acidity regulator (E296), galangal
Allergens: SHRIMP, SHELLFISH
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
447kJ / 106kcal |
| Fat |
1 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
14 g |
| –
of which sugars |
6.5 g |
| Protein |
7.2 g |
| Salt |
11.5 g |
| Calcium |
mg |
