Description
Satay Sauce Mix - 50 g
Satay Sauce Mix is a dry blend designed for making the classic Asian peanut sauce, widely used throughout Southeast Asia and known from Indonesian and Thai cuisine. The mix contains roasted, chopped peanuts as a primary ingredient, providing a rich, nutty flavor with a subtly spicy undertone from chili and aromatic herbs such as lemongrass and kaffir lime leaves. The sauce is easily prepared by pouring the contents of the sachet into a saucepan and adding approximately 120 ml of coconut milk and a tablespoon of vegetable oil. Heat the mixture while stirring, bring to a boil, then simmer for five minutes, after which it is ready to serve. The finished sauce has a creamy, thick consistency with a warm, nutty flavor and a mild to moderately spicy kick. Satay sauce is traditionally used as a dipping sauce for chicken or pork skewers but also works well as a flavoring sauce for vegetables, noodles, and rice dishes. The product is free from added MSG, artificial colors, and preservatives, which is clearly stated on the packaging. The sachet contains 50 grams and should be stored dry at room temperature. The product contains PEANUTS, SOY, and WHEAT and is therefore not suitable for individuals with allergies to these ingredients. Satay Sauce Mix is aimed at food enthusiasts who want to prepare authentic Asian dishes at home quickly and effortlessly. The product is suitable for use in Asian cuisine, for barbecue evenings, as an accompaniment to satay skewers, or as a flavor enhancer in stir-fries and curries.
Product Declaration
Content:
sugar, roasted chopped PEANUTS 34% (contains antioxidant: E306), spices (chili, onion, lemongrass, kaffir lime leaves), salt, dextrose, hydrolyzed vegetable protein (SOYbeans, corn, WHEAT, xylose, sunflower oil, glucose syrup, color: E150d, maltodextrin, salt, yeast extract, acidity regulator: E330), modified tapioca starch, anti-caking agent: E341, acidity regulator: E296
Allergens: PEANUTS, SOY, WHEAT, GLUTEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1930kJ / 460kcal |
| Fat |
18 g |
| –
of which saturated fatty acids |
3 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
62 g |
| –
of which sugars |
48 g |
| Protein |
11 g |
| Salt |
4.9 g |
| Calcium |
mg |
