Description
Northeastern Thai Sausage Spice Kit (Sai Krok E-San) - 75 g
This spice kit is designed for homemade fermented sausages inspired by the northeastern region of Thailand, also known as the Isan region. The sausage type Sai Krok E-San is a classic snack sausage traditionally made from minced pork mixed with rice and a well-balanced spice blend. The kit contains everything needed to assemble and shape the sausages at home, including collagen casings to form the characteristic crispy sausage skin. The spice blend consists of ingredients such as garlic and pepper, which together create a spicy and aromatic flavor profile with clear references to authentic Asian cooking. The sausages are traditionally cooked by grilling, which enhances the crispy surface and the rich inner flavor. The product is aimed at anyone who wants to experiment with Asian home cooking and experience the taste of northeastern Thai street food in their own kitchen. The kit is suitable as a starting point for a different dinner, a festive snack, or as part of an Asian-themed meal. The package contains ingredients for approximately six servings and is easy to use for both experienced chefs and curious food enthusiasts. The spice kit is free from artificial colors and allows for customization of preparation according to personal taste. It is an obvious choice for those seeking authentic Asian spice blends, a Thai sausage recipe, homemade sai krok, fermented sausages with rice, or northeastern Thai cooking at home.
Product Declaration
Contents:
Rice, acidity regulator (E575), stabilizer (E451), spices (garlic, pepper), sugar, salt, collagen casing, hydrolyzed vegetable protein (SOYBEANS, corn), flavor enhancer (E621), anti-caking agent (E551), preservative (E250)
Allergens: SOYBEANS
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
947kj/223kcal |
| Fat |
0.6 g |
| – of which saturated fatty acids |
0.1 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
39 g |
| – of which sugars |
5.4 g |
| Protein |
15 g |
| Salt |
0 g |
