Description
Green Curry Paste - 50 g
Green curry paste is a concentrated flavour base used as the foundation for traditional Thai curry dishes. The paste is composed of fresh ingredients such as lemongrass, green chili, galangal, garlic, onion, lime zest, and shrimp paste, which together create a deep and complex flavour profile. Compared to dry spice blends, this type of paste is made by grinding fresh roots, leaves, and chili peppers into a dense and uniform mass, resulting in a more intense and fresh taste. The paste is used by heating it in coconut milk, after which meat or fish is added along with vegetables such as eggplant, bamboo shoots, or basil leaves. The dish is traditionally served with boiled rice or rice noodles and can be seasoned with fish sauce. The flavour is characteristically spicy and slightly sweet with distinct notes of lemongrass and chili, and the texture is thick and paste-like, making it easy to portion and mix. The package contains 50 g, which is sufficient for one portion of green curry for two to four people depending on the desired strength. The small and practical pouch is easy to store and use, and the paste is ready for use without further preparation. Green curry is generally considered one of the spicier varieties in Thai cuisine and is characterized by its fresh, green colour and aromatic scent. The product is aimed at food enthusiasts who want to prepare authentic Asian dishes at home without the use of artificial additives. It is suitable for everyday cooking as well as for special occasions where you want to serve a delicious and spicy dish with an Asian character. Keywords: green curry paste, Thai curry, Asian curry, spicy curry sauce, homemade Thai curry, curry with coconut milk.
Product Declaration
Contents:
Green chili, lemongrass, garlic, galangal, onion, lime zest, shrimp paste (SHELLFISH), peanut oil, salt, pepper
Allergens: SHELLFISH
