Description
Panang Curry Cooking Kit - 271 g
The Panang Curry Cooking Kit is a complete set of components for making a traditional Thai Panang curry dish at home. The kit is aimed at anyone who wants to experience authentic Asian flavors without having to gather ingredients from scratch. The package contains four key components: 50 g Panang curry paste, 200 ml coconut milk, 20 g chopped peanuts, and 1 g dried kaffir lime leaves. Preparation is simple and takes approximately 10 minutes, and the dish is intended for 2 people. In addition to the contents of the package, you will need to add 250 g of sliced meat or chicken, 240 ml of water, and cooked rice as a side dish. Panang curry is known for its creamy and rich consistency, where the rich coconut base is combined with a balanced blend of sweet and savory notes from peanuts and aromatic spices. The kaffir lime leaves add a fresh and slightly citrusy aroma to the dish, which is characteristic of Southeast Asian cuisine. The curry paste is composed of a range of classic spices, including lemongrass, chili, shallots, garlic, galangal, and coriander, which together create a deep and complex flavor profile. The kit should be stored in a dry place and used immediately after opening. The product is suitable for food enthusiasts who want to experiment with Asian cooking, as well as for everyday meals that require minimal preparation time. This cooking kit is ideal as a quick everyday meal, for dinner parties, or as an introduction to Thai cuisine. Keywords: Thai curry recipe, Panang curry kit, Asian cooking kit, coconut milk curry, easy homemade curry, authentic Thai curry, curry paste kit.
Product Declaration
Contents:
Panang Curry Paste: spices (lemongrass, chili, shallots, garlic, galangal, kaffir lime leaves, coriander, white pepper), coconut palm sugar, salt, SOYBEAN oil, roasted chopped PEANUTS. Lime leaf flakes: dried kaffir lime leaves. Chopped peanuts: roasted PEANUTS 99% and sunflower oil (contains antioxidant E306). Coconut milk: water, coconut 40%, stabilizer E466, emulsifier E435.
Allergens: PEANUTS, SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
695kJ / 167kcal |
| Fat |
12 g |
| –
of which saturated fatty acids |
7.7 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
8.8 g |
| –
of which sugars |
5.9 g |
| Protein |
4.3 g |
| Salt |
1.7 g |
| Calcium |
mg |
