Description
Instant Noodles With Moo Nam Tok Flavor - 55 g
Instant noodles with Moo Nam Tok flavor are a pre-prepared noodle dish in a single-serving size of 55 grams. The dish is inspired by the traditional Thai dish, known for its spicy and sour pork profile with deep, rich flavor notes. The noodles are quick and easy to prepare by adding boiling water, making them a practical choice for busy weekdays, work, or travel. The flavor is characterized by a combination of spices such as garlic, galangal, and coriander, which together create an authentic Asian taste experience. The noodles have a soft and slightly chewy texture that pairs well with the powerful and aromatic sauce. The package contains noodles and a flavor packet with spices and flavor enhancers, which together provide a full and delicious dish. The product is suitable as a quick lunch or dinner and can be supplemented with vegetables, meat, or eggs for a more complete meal. The packaging is a compact single-serving packet that is easy to store in a dry cupboard. The product contains WHEAT and SOY and is processed in facilities that also handle MILK, EGGS, FISH, SESAME, NUTS, CELERY, MOLLUSCS, and CRUSTACEANS, which should be considered by allergy sufferers. Instant noodles with an Asian flavor are popular as a snack, quick meal, or as an addition to a packed lunch and are a well-known choice among fans of Asian cuisine and spicy food. Keywords: Asian instant noodles, spicy noodles, Thai noodles, quick noodle dish, pork noodles.
Product Declaration
Content:
MAMA: INSTANT NOODLES WITH MOO NAM TOK FLAVOR 55 g
Ingredients: WHEAT flour 72.4%, palm oil 10.86%, iodized salt 3.8%, sugar 3.34%, artificial pork flavor (yeast extract, salt, maltodextrin, meat aroma) 0.69%, spices (garlic, coriander root, galangal, pickled garlic, pickled garlic juice, pepper, SOY sauce (SOYBEANS, WHEAT, salt, water)), vitamin A and minerals 0.04%, flavor enhancers (E635, E621, disodium succinate), acidity regulators (E500(ii), E501(i), E451(i), E330)), stabilizers (E466), artificial color (E150a), anti-caking agent (E551), natural flavor. Processed in facilities with: MILK, EGGS, FISH, SESAME, NUTS, CELERY, MOLLUSCS & CRUSTACEANS
Allergens: WHEAT, SOY
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
1088kj/260kcal |
| Fat |
22 g |
| –
of which saturated fatty acids |
9 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
58 g |
| –
of which sugars |
7 g |
| Protein |
11 g |
| Salt |
0 g |
| Calcium |
mg |
